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Breaded Garlic Chicken Breasts

Garlic Breaded Chicken


  • ¼ cup olive oil
  • 6 cloves garlic, crushed
  • ¼ cup Italian-seasoned bread crumbs (or panko, which is wonderfully crispy)
  • ¼ cup grated Parmesan cheese
  • 4 skinless, boneless chicken breast halves 


  • Step 1 Preheat oven to 425 degrees F (220 degrees C).
  • Step 2 Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.
  • Step 3 Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
  • Step 4 Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.
  • Step 5 Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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